CLIENTS

Alaska Seafood Marketing Institute (ASMI)
"ASMI has worked together with The Dialogue Agency for nearly 18 years, which says everything about how much we value them. They are imaginative, professional, trustworthy, reliable and always deliver on time. Their creative work is of the very highest standard and always admired and they are always there to respond quickly to every situation."

Consorzio del Prosciutto di Parma
"The Dialogue Agency has managed the PR and Marketing for Prosciutto di Parma for 16 years. We are extremely satisfied with the results achieved in the UK market thanks to the thoroughness and professional skills of The Dialogue Agency team."

"It has always been a pleasure working with the Dialogue Agency. A press trip to Parma a couple of years ago was one of the most memorable and enjoyable food experiences of my life."

"Another memorable experience was the wonderful Alaskan seafood lunch at Nobu.... brilliantly organised and structured and gave me a real yearning to visit Alaska one day; as well as confirming me in my fondness for wild Alaskan salmon.............a great combination of pleasure and food for thought - about Alaska, about fishing policy and about the virtues of frozen fish."

Bee Wilson - Food writer

"The Dialogue Agency has a talent for providing the facts and figures that food writers need - in a highly digestible form. Press trips have been an inspiration - well organised, informative - and fun! Yes, The Dialogue Agency has a canny knack of translating the needs of their clients and the press, keeping both sweet. In short, they are a joy to work with."

Sue Ashworth - Food writer